Picture this: a symphony of textures and flavors spiralling into a whimsical anomaly. White chocolate, that versatile canvas for culinary crimes, plays host to an outrageous orchestra of warm citrus and tuberous spice. Orange mittaai, those sugar-coated saccharine grenades explode with a sweetness very nostalgic to the boiled sweets from a road-side petty-shop . Then the candied ginger, that chewy, fibrous fiend, crashes the party, demanding your attention with its insistent spiciness. This isn’t a chocolate bar; it’s a culinary experiment gone terribly, hilariously wrong – a testament to the absurdity of some flavor combinations that someone just dares to put out in the open as the result of a labour of love.