Bean to Bar Bootcamp 2023
Happening October 24th through October 26th 2023 in Coimbatore, India
Register by September 15th and get a free melanger. Space is limited.
International “Bean to Bar” Hands-on workshop in India is back.
Are you planning to start a Bean to Bar Craft Chocolate business or grow and improve on your current business? Are you a chef, pastry chef, or chocolatier who sees growing options for craft chocolate being offered within the culinary arts? Are you simply a person that loves to understand how your food is made or just love chocolate? We’ve got you covered.
CocoaTown’s intensive three-day, hands-on Bean to Bar workshop will cover: Cocoa bean fermentation, drying & other post-harvest processes | Preparing beans for chocolate | varieties, quality control & sorting | Roasting | Cracking | Winnowing | Grinding | Tempering | Making bars and other variations | Packaging | Business plan | Marketing | Networking & learning from experts and international participants and more.