Behold, the culinary titan! A mere slab of cocoa, daring to call itself ‘dark’ at a pathetic 58%. (Where’s the commitment!) And what’s this … Jaggery? (a desperate attempt to mask the bitter truth with a hint of burnt sugar!) This isn’t chocolate, it’s a compromise, at least that is what you tell yourself to almost feel virtuous eating it, don’t you? Like you’re indulging in a sophisticated adult beverage while simultaneously lecturing your taste buds on the evils of sugar. That being said, it’s good, undeniably good, in a “I’m too good for you” kind of way.